Choice of Caesar Salad, Tossed Salad or Daily Soup
*All Classic entrees are served with mashed potatoes or rice and steamed vegetables!
Chicken Supreme Mouseline: Lightly breaded & stuffed with goats cheese and sundried tomato finished with wild mushroom cream sauce
Prime Rib: Slow roasted, AAA Canadian Beef with au jus and sautéed mushrooms served with a traditional side of horse radish
Traditional Pork Schnitzel: Schnitzel Pan-fried golden brown finished with caramelized onion, bacon & apple compote
Panfried Trout Almondine: Rainbow trout filet dusted with toasted almond & rice flour finished with a tangy orange & spinach butter sauce
Cajun Dusted Catfish: Pan seared & broiled & topped with charred tomato salsa
Vegeterian Choices: Roasted Mushroom & Grilled Asparagus Ravioli
Lightly coated with roasted red pepper sauce.
Add chicken for no additional cost!
Grilled Vegetable Strudel
Mixed Peppers, Zucchini Onion & mushroom stuffed in Phyllo Pastry served a top charred tomato salsa
Chef’s Choice of Dessert
**Menu is subject to change**