Dinner Menu

The Black Forest Inn

A Conestoga Dining Tradition  Since 1939

Our homemade soup & fresh salad bar can be used as an appetizer or side to your entrée, sandwich or burger or on its own.

Greek Salad $10.95
With red onion, oregano, tomatoes, cucumber, romaine lettuce, olives and feta cheese

Ceaser Salad SM: $6.95 LG: $11
Classic & creamy with a homemade dressing
As an Entrée/ A La Cart $11.25 As a Side or an App $4.50
Woolwich Country Pig Tails $9.75
Slow roasted with brown sugar and our special blend of spices

Garlic Bread $5.95

Perogies $7.95
Our Signature- topped with bacon, onions & sweet peppers

French Onion Soup $6.25
Beef stock caramelized onion salt-and-pepper thyme, chives, oregano,
Garnish croutons and Swiss cheese.

Add Chicken or Shrimp $4.95
Only fresh and local ingredients used to make this favorite even more delicious
Chicken Flatbread $13.95 With grilled vegetables, chicken
& goat cheese

Vegetable Flatbread $12.95
Seasonal roasted vegetables with
goat cheese

BFI Classic Burger $9.75
With lettuce, tomato, onion, and pickle

Additional Sides:
Grilled Portobello Mushroom $3.25, Caramelized Onion $1.95, Choice of Cheese $1.25, Bacon $2.25
Compliment any of our dishes with our in house selection of wine or draft beer
All Sandwiches are served with
french fries & a pickle

Chicken Bacon Club $14.25
Tender chicken breast with smoked
bacon & cheddar cheese dressed with a caramelized apple mayo on your choice of bread

Steaming Pastrami
& Swiss on Rye $11
Third of a pound shaved and piled
high with seasoned ‘kraut

Shredded Beef Sandwich $12.95
Traditional German sauerbraten
with a rich & tangy gravy piled
high on a toasted flatbread
Compliment any of our dish es with our Pelee Island Wine Selection.
All pastas are served with Garlic Bread
Taste the difference freshness makes!
Spaghetti Bolognese $11.95
Garlic salt, pepper, bay leaves, thyme, oregano, dried basil, Cajun seasoning dice tomato
Pasta Primavera $13.95
With roasted vegetables, tossed white wine with olive oil, garlic butter, lemon zest
Chicken or Shrimp $17.95
With Creamy Alfredo white wine garlic, onion, baby carrots, green bell peppers
Pasta with Alfredo sauce only white wine garlic, onion, baby carrots, green bell pepper $11.95 $
**Black Forest German Sample Platter**

Smoked ribs, honey garlic & Oktoberfest sausage, schnitzel, red cabbage, sauerkraut, German style potatoes, mashed potatoes, a vegetable medley and garnished with onion rings!
For Sharing $38 Single $19.95
All Schnitzel meals Served with Fries, Rice, Mashed or Baked Potato or Spetzle
& Seasonal Vegetables, Sauerkraut or Red Cabbage
Served with choice of rice, baked potato or French fries
Old German recipe
We’ve been making the same way for decades and couldn’t change it if we wanted to!

Black Forest Schnitzel – Topped with $16.95 Hunter sauce and glazed with Swiss cheese

Traditional Hand-breaded Wiener Schnitzel $15
Chicken Schnitzel $16 Tender whole chicken breast

Beef Rouladen $17.95
Thinly sliced top Sirloin rolled with bacon, pickles & braised long & slow in
ale with mushrooms

Pigtail Feast $17.95
Try our spin on this regional delicacy- roasted in brown sugar gravy and our
special blend of spices

Char-Grilled New York Strip-loin $20.95
Triple A grain-fed sirloin aged prepared to your preference

Memphis Ribs $20.95
Tender pork back-ribs slowly roasted with a “chipotle BBQ dry-rub”

Pan-seared Salmon $17.95
Topped with lemon & caper butter
Crispy Beer Battered Fish & Chips $14.95
Serve with Fresh homemade coleslaw and tartar sauce
All Entrees served with fries, rice, mashed or baked potato or spetzle
& seasonal vegetables, sauerkraut or red cabbage